5 Ingredients

So many of us our time poor but still passionate, uncompromising cooks, who want tasty and healthy fuss-free meals, cooked from scratch. Streamlining our cooking with fewer ingredients helps, producing less shopping and waste. With this in mind, we've created a book full of ingenious recipes, each using only five ingredients, plus a few basic pantry staples (sugar, salt, oil, butter, flour and vinegar), that prove you really can produce good wholesome food with less.

ABOUT THE AUTHOR:

The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.