Almonds

Almonds

Author: Barbara & Fentress Bryant ISBN: 9780992351212
Condition: new

Availability: In stock

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Description

From the Anatomy of the nut to the history of the almond in world culture, the cultivation of almond orchards in California and nutrition provided by a favourite nut. Bryant & Fentress provide a wealth of information about the versatile high protein diet-friendly almond. Scrumptious recipes for appetizers, entrees and desserts lift the almond to new heights. Try Soba Noodles and Spicy Almond Buttter Sauce; Almond crusted pork chops with sweet and sour apricot glaze; lamb tagine with apricots almonds and honey;almond florentine cookies or Chocolate-Amaretto Torte.

Additional Information

Format Hardback
Other Info N/A
Pages 160
Publication Date 2014
Publisher Arbon Publishing