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RIVER COTTAGE FRUIT & VEG PACK

ISBN: 9781408859308
Condition: new
In stock
RRP:AUD59.95 Basement Price: AUD19.99 You save 67%

Description

This deliciously nutritious package contains both River Cottage Veg Every Day! and River Cottage Fruit Every Day! in a smaller, flexible format and with bright, zesty covers. With more than 400 recipes, together they show you how to get more fruit and veg into your life, the River Cottage way. The veg-tastic recipes include a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, spelt salad with squash and fennel, herby, peanutty, noodly salad, north African squash and chickpea stew, baby carrot risotto, kale and mushroom lasagne, cheesy tomato tart, spring onion gallette, asparagus pizza, beetroot and walnut houmous, spinach pasties and barbecued corn on the cob. And the irresistibly fruity recipes include roast chicken with pomegranate, slow-roast lamb shoulder with spiced apricot sauce, venison stew with damsons, toad-in-the-hole with apples, roast bacon and figs, fried fish with pineapple salsa, parsnip and apple cakes, damson and walnut praline sundae, chocolate pear cake and salted chocolate lime mousse. It's time to refresh and revitalise your cooking, and pack in more of that vibrant natural goodness every day!

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award (twice) and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.

Additional Information

More Information
Format Mixed media product
Other Info | 2026g
Pages N/A
Publication Date 2014
Publisher Bloomsbury Publishing PLC

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