Soup And Stew Favourites

Soup And Stew Favourites

Author: Australian Women's Weekly ISBN: 9781742450759
Condition: remainder what is a remainder book?

Availability: In stock

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Description

The book starts with information about stock - how to make your own and what to look for in store-bought stock. The Soup chapter is divided into its four most popular types - creamy soups, vegetable-based soups, Asian soups and meat, fish and chicken soups. The Stews chapter includes the most well-loved meat, chicken, vegetable and seafood stews as well as tagines from Morocco and Asian curries. It's a great blend of traditional and contemporary recipes - all easy to make, all deeply satisfying to eat.

Additional Information

Format Paperback
Other Info N/A
Pages N/A
Publication Date 2011
Publisher Bauer Media Books